The Bhawanipur Education Society College (BESC) organised a three-day Cooking Fiesta from the 24 th to the 26 th of February, 2018.
The event was co-ordinated by Prof Minakshi Chaturvedi and was attended by 20 students.
The first day witnessed the celebrity cook cum caterer Raju Maharaj taking the students through a journey of the culinary delights from Gujarat.
Kadhi-Daal- Bhaat-Saag, the standard Gujarati staple was the fare as students learnt the basics.
The Maharaj, who runs the hugely popular canteen of the Lakshmi-Narayan Temple and is therefore no stranger to the city’s gastronomically inclined connoisseurs, was exceptionally well received by the students who were keen to share his magic recipes.
The second day witnessed the entry of Harshita Malik – the aroma of whose dishes, it is said, precedes even her reputation.
She took the students through a hands-on crash course of Italian cuisine, what is popularly referred to as “Continental”.
Sautéed in white sauce and dipped in cheese, she showed the students the foundations on which the Romans had built their empire. Naturally, the happiness of the participating students was legion.
Harshita Malik was the guest of honour again on the third day, when she explained to the students the basics of baking.
The egg-less cake, she showed the students first hand, is not an oxymoron and is well within the range of “doable” things for all those with a desire to bake that perfect sponge cake of happiness.
The participating students hailed the classes, having learnt the basics of what makes the difference between a cook and a great one.
But the happiest were off course the volunteers in the Dean’s Office, who got to taste the great food on all the three days.
This report has been filed by Bushra Sheikh of the Expressions Collective of the BESC.
The outlook for the Indian economy has been drastically altered by the coronavirus outbreak and hangs over the future like a spectre. Around 75 students, scholars and faculty attended the webinar ‘𝐒𝐩𝐞𝐜𝐭𝐫𝐞 𝐨𝐟 𝐏𝐚𝐧𝐝𝐞𝐦𝐢𝐜–𝐒𝐮𝐫𝐯𝐢𝐯𝐚𝐥 𝐨𝐟 𝐈𝐧𝐝𝐢𝐚𝐧 𝐄𝐜𝐨𝐧𝐨𝐦𝐲‘ organised by The Department of Commerce (Morning) and IQAC on 7th July, 2021 at 4:00 pm. The session …
Boasting a highly successful placement program on the campus, The Bhawanipur Education Society College held yet another session with guests coming in from Kredent Trading, one of the top liquidity providers for exchange in India. This recruitment program aimed to identify interested student traders from the college and to spark an interest to apply to …
“Education is the most powerful weapon which you can use to change the world.” – Nelson Mandela Education is an essential component in a child’s life as it enhances their skill, personality, and attitude. It is the foundation upon which their future is built as children are the future of our nation. With this belief …
The Bhawanipur Education Society College organised for a girls’ picnic on 13th of January 2015, to Swami Narayan Mandir (Joka) and Palm Village Resort (Joka). A total of 50 girls went for the picnic accompanied by two teachers Prof. Meenakshi Chaturvedi and Prof. Urvi Shukla.
What’s Cooking?
The Bhawanipur Education Society College (BESC) organised a three-day Cooking Fiesta from the 24 th to the 26 th of February, 2018.
The event was co-ordinated by Prof Minakshi Chaturvedi and was attended by 20 students.
The first day witnessed the celebrity cook cum caterer Raju Maharaj taking the students through a journey of the culinary delights from Gujarat.
Kadhi-Daal- Bhaat-Saag, the standard Gujarati staple was the fare as students learnt the basics.
The Maharaj, who runs the hugely popular canteen of the Lakshmi-Narayan Temple and is therefore no stranger to the city’s gastronomically inclined connoisseurs, was exceptionally well received by the students who were keen to share his magic recipes.
The second day witnessed the entry of Harshita Malik – the aroma of whose dishes, it is said, precedes even her reputation.
She took the students through a hands-on crash course of Italian cuisine, what is popularly referred to as “Continental”.
Sautéed in white sauce and dipped in cheese, she showed the students the foundations on which the Romans had built their empire. Naturally, the happiness of the participating students was legion.
Harshita Malik was the guest of honour again on the third day, when she explained to the students the basics of baking.
The egg-less cake, she showed the students first hand, is not an oxymoron and is well within the range of “doable” things for all those with a desire to bake that perfect sponge cake of happiness.
The participating students hailed the classes, having learnt the basics of what makes the difference between a cook and a great one.
But the happiest were off course the volunteers in the Dean’s Office, who got to taste the great food on all the three days.
This report has been filed by Bushra Sheikh of the Expressions Collective of the BESC.
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