B.COM. (HONS/ GEN) SEMESTER I (UNDER NEP-CCF SYSTEM) TUTORIAL & ENTREPRENEURSHIP DEVELOPMENT ASSIGNMENT - February 25, 2026B.A./B.SC. (HONS) SEMESTER I MINOR EXAMINATION, 2025 (UNDER NEP-CCF SYSTEM) - February 24, 2026B.SC. (HONS) SEMESTER I IDC THEORY/ TUTORIAL/ PRACTICAL EXAMINATION, 2025 (UNDER NEP-CCF SYSTEM) - February 24, 2026B.A./ B.SC. SEMESTER I IDC THEORY & MAJOR/ MINOR TUTORIAL EXAMINATION, 2025 FOR CASUAL STUDENTS (UNDER NEP-CCF STYS - February 24, 2026B.COM./ B.A./ B.SC. SEMESTER I CALCUTTA UNIVERSITY EXAMINATION, 2025 FORM FILL-UP (ADMISSION TAKEN UNDER NEP-CCF SYSTEM) - February 20, 2026
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Industry visit to Dough As you Like
Date of the activity: 24th June, 2025
Time: 11:30 a.m.-4:00 p.m.
No. of Participants: 38
Objective of the activity: Industry-Academia Interface
Brief Description of the Activity
The students from Semester II and IV of B.Com, along with four faculty members, left for a factory visit to the Dough As You Like factory on June 24, 2025. The industrial trip was organized to familiarize students with production, storage, distribution, etc. processes.
This visit provided an opportunity for the students to learn about the various types of cakes and savouries. They toured the entire production line – from the baking room to the packaging rooms – gaining valuable hands-on experience and understanding.
The students were introduced to the company’s product range, production technology, labelling, packaging, promotions, advertising, transportation, and sales.
Additionally, they learned about the company’s first innovative products, such as the blueberry cheesecake and tiramisu, launched in 2023. The visit was highly interactive and informative, offering practical insights aligned with current industry practices. This exposure will be beneficial in preparing them for the professional world.
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