Name of the Activity: Industrial Visit to Parle, Salasaar Industries, Dhulagarh, Howrah Type of Activity: Industrial Visit Date/ Duration of Activity: 15.05.2025 / 8 hours Location: Salasaar Industries, Dhulagarh, Howrah- 711302 Organized by: Department of Chemistry, The BES College No. of Participants: 30 (Students + Teachers + Lab staffs)
Objective of the event: The purpose of the industrial visit was to provide students with practical exposure to manufacturing processes, quality control, and industrial operations, and to understand how theoretical concepts are applied in the real-world production environment.
Brief description of the event: The visit to the Parle Biscuit Company began at around 12:30 PM. The company officials warmly welcomed the group and gave a brief introduction about the history of Parle, its products, and its market presence.
Factory Tour and Observations:
Students were guided through different sections of the biscuit production process, including:
• Raw Material Handling: Explanation on the procurement and storage of raw materials like flour, sugar, and other ingredients.
• Mixing and Moulding: Demonstration of how ingredients are mixed in large machines and then moulded into biscuit shapes.
• Baking: Observation of large ovens used for baking biscuits at controlled temperatures.
• Packaging: Automated packaging systems that wrap and pack biscuits in hygienic conditions.
• Quality Control: Insight into the rigorous quality checks conducted at each stage of production.
Strict hygiene and safety protocols were followed throughout the visit. The company staff answered students’ queries and provided useful insights into the management and operations of a large-scale FMCG industry.
Outcome of the event: The industrial visit to Parle Biscuit Company was highly informative and provided students with a clear understanding of the functioning of a biscuit manufacturing unit. It helped bridge the gap between theoretical learning and practical application, and motivated students to pursue careers in the manufacturing and food processing industries.
Type of Activity: Academic Date/ Duration of Activity (from-to): 24.05.2025 Time: 11am Details of Resource persons (Name, Designation, Affiliation, Area of Specialisation, etc): Not Applicable No. of Participants: 126 Objective of the event: All-round development of the personality of the students which includes academic excellence as well as the spirit of punctuality, discipline, leadership and …
Chandra Sekhar Ghosh had entered the heady world of Micro Finance way back in 2001 and like all great entities that work in the grassroots – unknown and unsung – was stoically trudging on, far, far from the glare of publicity.
An Interactive session on Global Education Opportunities was organised by the Bhawanipur Education Society College (BESC) on the 30th of August, 2017. With falling boundaries and the shrinking world, overseas campuses are today beckoning the students of India like never before, often with hard to resist inducements.
DATE: 02nd and 03rd October. TIME: 3.00pm – 4.30pm. PLATFORM: Google Meet SPEAKERS: Dr Kusum Khemani and Shri Vishambhar Newar. NO OF STUDENTS: 80 and more. The Bhawanipur Education Society College in collaboration with Bhartiya Bhasha Parishad and Taaza Tv organised a Webinar for the Students to make them know about the New Media. The …
Report on One-Day Industrial Visit to Parle, Salasaar Industries, Dhulagarh, Howrah
Name of the Activity: Industrial Visit to Parle, Salasaar Industries, Dhulagarh, Howrah
Type of Activity: Industrial Visit
Date/ Duration of Activity: 15.05.2025 / 8 hours
Location: Salasaar Industries, Dhulagarh, Howrah- 711302
Organized by: Department of Chemistry, The BES College
No. of Participants: 30 (Students + Teachers + Lab staffs)
Objective of the event: The purpose of the industrial visit was to provide students with practical exposure to manufacturing processes, quality control, and industrial operations, and to understand how theoretical concepts are applied in the real-world production environment.
Brief description of the event: The visit to the Parle Biscuit Company began at around 12:30 PM. The company officials warmly welcomed the group and gave a brief introduction about the history of Parle, its products, and its market presence.
Factory Tour and Observations:
Students were guided through different sections of the biscuit production process, including:
• Raw Material Handling: Explanation on the procurement and storage of raw materials like flour, sugar, and other ingredients.
• Mixing and Moulding: Demonstration of how ingredients are mixed in large machines and then moulded into biscuit shapes.
• Baking: Observation of large ovens used for baking biscuits at controlled temperatures.
• Packaging: Automated packaging systems that wrap and pack biscuits in hygienic conditions.
• Quality Control: Insight into the rigorous quality checks conducted at each stage of production.
Strict hygiene and safety protocols were followed throughout the visit. The company staff answered students’ queries and provided useful insights into the management and operations of a large-scale FMCG industry.
Outcome of the event: The industrial visit to Parle Biscuit Company was highly informative and provided students with a clear understanding of the functioning of a biscuit manufacturing unit. It helped bridge the gap between theoretical learning and practical application, and motivated students to pursue careers in the manufacturing and food processing industries.
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