38 students from Semester I & III of B.Com, accompanied by 6 faculty members, embarked on an educational visit to Thacker Dairy, Kalyani Unit. The industrial trip aimed to familiarize the students with various aspects of cattle farming, including animal rearing, milk production, and management.
During the visit, students gained insights into the dairy industry’s diverse products, such as ice cream, paneer, milk, sweet curd, and flavoured milk. The tour guided them through the entire production process, from the freezing room to packaging rooms, providing a firsthand experience and fostering practical understanding.
The students learned about the company’s product range, production methods, labeling, packaging, promotions, advertising, as well as the processes involved in transportation and sales. Additionally, they were introduced to the company’s cashew nut processing unit.
The visit proved to be interactive and informative, offering students valuable knowledge that aligns with real-world industrial practices. This exposure is expected to contribute to their readiness for the corporate world. To express gratitude, a memento was presented to Dr. K.C. Mohanty, the Director of the company.
The Department of English organized a UG Students’ Seminar on “Memoirs and Autobiographies”. The event was held on 4th May, 2024, at the Concept Hall (6th floor) and was attended by undergraduate and postgraduate students of the Department of English. Twenty nine students of UG semesters IV and VI presented papers at the seminar, and …
On 24th of September 2016, a Training session on Corporate Interview was conducted by Mr.Ajay Bhor at our College campus. In the beginning, the students were shown a short video which taught them that adapting and surviving are essential in an interview . Few more videos were shown to the students which helped them get a better idea of how to …
Industry visit to Thacker Dairy (Kalyani Unit)
38 students from Semester I & III of B.Com, accompanied by 6 faculty members, embarked on an educational visit to Thacker Dairy, Kalyani Unit. The industrial trip aimed to familiarize the students with various aspects of cattle farming, including animal rearing, milk production, and management.
During the visit, students gained insights into the dairy industry’s diverse products, such as ice cream, paneer, milk, sweet curd, and flavoured milk. The tour guided them through the entire production process, from the freezing room to packaging rooms, providing a firsthand experience and fostering practical understanding.
The students learned about the company’s product range, production methods, labeling, packaging, promotions, advertising, as well as the processes involved in transportation and sales. Additionally, they were introduced to the company’s cashew nut processing unit.
The visit proved to be interactive and informative, offering students valuable knowledge that aligns with real-world industrial practices. This exposure is expected to contribute to their readiness for the corporate world. To express gratitude, a memento was presented to Dr. K.C. Mohanty, the Director of the company.
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